This is an amazing recipe!! Like other reviewers, I used 1.5 cups of milk and made the meringue right before folding it in. I did not have cake flour, so I subtracted 2 tbsp of flour per cup (but I still sifted it before measuring and then three times more with the other dry ingredients); I also 1.5x the recipe, which made an 8 in round, a mini loaf pan, and a 10'' x 2'' round (don't ask, it was for a french project). Additionally, I really wanted to try to make rainbow cake (first time!) and this worked beautifully! I divided the batter to make orange, red, green, blue, purple, and yellow, then dropped globs of batter into the pan. Next, I used a toothpick to swirl the colors together, which made a nice marbled effect. I baked the cakes at 325 and just eyeballed the time (I always bake at this temp because my cakes cook more evenly this way). The color was great, and after cooling, I wrapped them in plastic wrap to keep them moist. Thank you so much, Carol! (P.S. I'll add a photo once I finish decorating!)
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This is an amazing recipe!! Like other reviewers, I used 1.5 cups of milk and made the...