AREKAYELL Recipe Reviews (Pg. 1) - Allrecipes.com (190735)

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Angel Whispers

Reviewed: Dec. 29, 2005
These are the yummiest cookies! They rea fairly easy to make but take patience for the filling to cool. I made them with Meyer lemons and they were a huge hit, the first to leave the cookie plate! Thanks for our new Christmas cookie tradition.
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Pork Tenderloin with Mustard Sauce

Reviewed: Dec. 29, 2005
We had this pork loin on Christmas day. It was great. My family especially loved the mustard sauce. It's great for sandwiches with the leftovers, if there are any.
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2 users found this review helpful

Texas Sheet Cake I

Reviewed: Dec. 29, 2005
This is such an easy cake to make and it's always a hit at the office.
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1 user found this review helpful

Beaker's Vegetable Barley Soup

Reviewed: Dec. 13, 2005
This is by far my favorite soup recipe. I have used whatever vegies I happen to have on hand. There have been times I didn't have canned tomatoes so I used fresh or tomato sauce. I can't even count the times I've made this and each time it's a little different. I love bringing it to potlucks, I never have to worry about taking any home!!! The next time I make it I'm adding roasted chicken. Thanks for an extra special recipe!
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Rick's Special Buttercream Frosting

Reviewed: Jul. 4, 2011
Very good tasting frosting. My family loves it.
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Beaker's Vegetable Barley Soup

Reviewed: Jun. 28, 2011
I made this for a potluck at work and didn't have a drop left over. I served it with shredded Parmesan cheese. Great Dish, I'll definitely be making it again.
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Pecan Pie Bars I

Reviewed: Dec. 25, 2009
These were easy to make and my husband (who loves pecan pie) really enjoyed them.
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Cream Cheese Tart Shells

Reviewed: Nov. 25, 2009
I rolled out the dough and cut it with a round cutter and fit it into gem pans. Baked at 400 degrees for 15 minutes and they came out perfect! I'll be filling half of them with lemon filling and whipped cream and the other half with chocolate mousse and raspberries. Thanks for the recipe for this yummy shell!
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