The filling definitely didn't fit into one baking dish. I still had quit a bit of filling left. Also, I think it turned out well but it's a bit lemony - I think I would cut the amount of lemon by about half for this cheesecake. I added 2 cups of graham crackers to the crust - YUM - I also added a bit of vanilla to the cheesecake mix itself. The strawberries turned out awesome and it looked nice but the lemon was too strong - this is the first recipe that I've seen that has even called for it. Also, it takes substantially longer to bake than the specified 45 minutes at least on 300. I baked it for about an hour on 300 and then increased the heat to 350 and baked for about another ten minutes.
Overall I think I'd made it again but with modifications to the lemon.
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The filling definitely didn't fit into one baking dish. I still had quit a bit of filling...