goldenparadox Profile - (19072900)

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Recipe Reviews 20 reviews
Asian Veggie Packets
I had left-over carrots and mushrooms and needed to do something with them that was Asian in influence since I was serving sweet & sour chicken (of sorts). Turned out that I didn't have the snow peas or brown sugar, but it was light & tasty anyways. It was also very easy to make. Since I made in my toaster oven while my chicken baked, I had to do it in two batches. For the second batch, I just mixed the wet ingredients with the dry until I could pop them in to bake. I actually think that marinating the veggies in the liquid made it a little more flavorful. I will do this next time.

1 user found this review helpful
Reviewed On: Apr. 27, 2014
Brownie Caramel Cheesecake
Because a friend saw this recipe and was set on me making this, I went ahead with it even though the reviews called for a lot of revisions and others were just negative reviews. I made the brownies as the package directed and reduced the time to about 8 minutes as to try to prevent burning. Unfortunately, the brownie still turned out burnt to a crisp. Also following reviews, I tweaked the cheesecake recipe part, which did turn out good. But really, I can't honestly say that this recipe as written works out.

0 users found this review helpful
Reviewed On: Jul. 18, 2013
Caroline's Chocolate Fudge Frosting
So sweet & yummy, but way too thin. I followed the suggestions and cut the milk in half and let it rest, but it was still way to thin. I literally poured it on my cake. Luckily I had made the cake in a 9x13 pan, so it wasn't really a problem, but it would have been a disaster for cupcakes or a layer cake. Because it was so yummy, I am going to attempt it once more and use even less milk.

1 user found this review helpful
Reviewed On: Mar. 14, 2013

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