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Mom's Shredded Elk Sandwiches

Reviewed: Jan. 29, 2013
This was delicious!! Did add a couple more tablespoons of brown sugar and 1 tbsp of cider vinegar as per reviews. I am extremely sensitive to the gamey taste of wild meat, but this is a keeper of a recipe! I served it on kaiser bun with cheddar and parmesan melted onto it, and with a cilantro mayonnaise. Fabulous!
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Raisin Sour Cream Bars

Reviewed: Jan. 29, 2013
This surpassed my expectations - I was just trying to use up an excess of sour cream! It was unclear how hot the mixture should get on the stove, so I just heated it a little until well mixed, and I allowed it to bake for 30 minutes, turned out perfect. I don't like over sweet, and this was the perfect sweetness in my opinion.
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