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Seared Tuna with Wasabi-Butter Sauce

Reviewed: Jul. 22, 2011
This sauce is dangerously delicious. Now that I've made it, I want to put it on everything - scrambled eggs, french fries...come on, there have got to be more things I can put this on. We used horseradish instead of wasabi, and it worked like a charm. It's amazing how the flavor doesn't overpower everything. I wasn't sold on the addition of the cilantro leaves, but it worked out ok. I might even consider leaving the shallots in the reduction next time, as they could give an interesting texture complement to the cilantro...
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Moroccan Tagine

Reviewed: Jul. 22, 2011
Soooo good. I made the version sans chicken and it was excellent. My only complaint is that the aftertaste was a bit too strong in the "canned tomato" department, so next time I might just skip it and chop up a few fresh tomatoes. We used more squash than was called for, and it still worked well.
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