I was looking for a cake recipe that i could make from scratch and get a box mix type of flavour and texture, but as other reviewers i have to agree its not like the box mixes at all. I used oil and increased the milk to 1 1/2 cups..
the cake rose beautifully, was golden brown on the outside and white on the inside
flavour= fresh out of the oven it tasted like flour, oil and eggs, kind of sticky although when i checked to see if it was done the toothpick came out clean... 2 days later, the flavour was MUCH better, not at all like it was the first day.
texture= very soft and moist
in the end i think if i ever make this again i will make it a day or two before i need it coz it really changes the flavour to resemble a box cake to some extent.
Was this review helpful?
4 users found this review helpful
I was looking for a cake recipe that i could make from scratch and get a box mix type of...