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Braised Lamb Shanks

Reviewed: Jun. 18, 2011
This recipe works even if you don't have the balsamic vinegar and basil. You just might want to tone down the amount of vinegar if you use a different kind. I also used Lamb Shoulder Steaks instead of Lamb Shanks and it still turned out excellent in my book. As a side dish I just boiled up some celery, carrots, and red peppers with a little garlic, salt, and black pepper. According to the rest of the household everything turned out well. They think that I put a bit too much black pepper in with the vegetables. Something along the lines of it being too hot.
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