IMANKAY Profile - (1907159)

cook's profile


Home Town:
Living In: Houston, Texas, USA
Member Since: Nov. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Reading Books, Wine Tasting, Charity Work
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Recipe Reviews 35 reviews
Grilled Bacon Jalapeno Wraps
Ok this is simple. I bought different kinds of cream cheese, a garlic and herb one, and onion and chive and a sante fe blend. I preferred the onion and chive blend. And I made plain cream cheese ones. Oh, I got smoked salmon, much better for this than regular bacon.

2 users found this review helpful
Reviewed On: Dec. 22, 2011
Tomato and Mozzarella Bites
This is simple and pretty. I bought a large container of Mozzarella cheese in an olive oil and herb marinade.

3 users found this review helpful
Reviewed On: Dec. 22, 2011
Jalapeno Popper Spread
Ok, so I used a 4 oz can of chopped green chilies, chopped them finer. Then added a handful of fresh chilies, I like spice. I also topped it with the bread crumb and Parmesan cheese topping. I kept some of this mixture to the side and stuffed mushrooms with it. SO GOOD! I pulled out the stems to the mushrooms and sauteed them with a little red onion and mixed it with the cream cheese. I sauteed the whole mushrooms for a few minutes, then added the cheese mixture and baked in oven at 350 for five minutes. Delicious. Btw, this is my absolute favorite dip. I LOVED IT! I devoured it.

2 users found this review helpful
Reviewed On: Dec. 22, 2011
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