WCsinger09 Profile - Allrecipes.com (19071409)

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Recipe Reviews 6 reviews
Sweet and Spicy Sweet Potatoes
This recipe is incredible! I've never had sweet potatoes like this before. I used three sweet potatoes and there was more than enough spice mixture. Next time I'll either halve it, or use four sweet potatoes. A really easy way to get the yam cubes coated is to put them in a gallon ziplock bag. Add the oil, seal the bag, and shake until they're coated. Then add the spice mixture and do the same thing. I can't wait to make these again!

0 users found this review helpful
Reviewed On: Jul. 13, 2014
Chef John's Italian Meatballs
So delicious!!!!! I used a meatloaf mix for the meat, and left out the fresh parsley and red pepper flakes. I baked them for 15 minutes and they were perfect. I used a disher and it made 27 meatballs. Next time I will cut out a little of the salt, but other than that, I wouldn't change a thing!

1 user found this review helpful
Reviewed On: May 10, 2014
Chicken Marsala
The reason I gave this 4 instead of 5 stars is, I'm sure, because I did not buy high-quality Marsala wine. Here is what I did: Flattened the chicken breasts on the cutting board underneath plastic wrap. I put the flour mixture in a jumbo Ziplock bag and alternated adding chicken pieces and a little flour. When all the pieces were done, I sealed the bag and shook it up. I then browned the chicken and set it off to the side on a plate. I added probably 1 1/2 cups wine to the pan, along with the mushrooms. I let it reduce for a minute or two, then added the chicken back in. I turned the chicken once, simmering for probably 15 minutes while I made risotto. I turned the heat down to low and added a few tablespoons of half and half and mixed it in. The chicken was wonderfully browned and so tender I cut it with a fork.

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Reviewed On: Jan. 5, 2014

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