Pretty darn good! I did make a few changes due to other reviews and taste preference. When browning the hamburger I added about 2 tbs minced garlic. After adding the tomato (I used a 28 oz can) and mushrooms, I used about 2 tsp Italian seasoning, a few dashes of garlic salt, little bit of salt and pepper. I mixed everything together besides the soup and parm cheese that I put on top.
People complained of it being bland. I think the garlic and extra spices really helped cause I didn't find the dish bland at all. I did use a half cup less cheddar cheese. The boyfriend and I liked it...will make again! Thanks for the recipe!
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Pretty darn good! I did make a few changes due to other reviews and taste preference. When...