CleanCat Profile - (19071050)

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Member Since: Jun. 2011
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Recipe Reviews 2 reviews
Broiled Short Ribs
Oh my goodness this was soooooo good. I wasn't sure it would turn out okay because I had to make adjustments based on what I had in my kitchen. I searched Allrecipes as well as googling to try to get answers to my questions, with no luck. So I had to cross my fingers and hope it worked out. I wanted to pass on to anyone in the same dilemma that certain substitutions worked just fine for me. I didn't use beef short ribs, but instead went with pork spare ribs. I don't own a dutch oven so used my cheap crockpot for the same amount of time on low. I did have to turn the ribs halfway through since they weren't completely submerged. Lastly, I used maple syrup instead of molasses, which probably resulted in thinner sauce, but it was still very good. Hope my tale helps and thanks to Donna for such a delicious recipe.

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Reviewed On: Jun. 3, 2014
Luscious Spinach Artichoke Dip
I really liked the final product, a little tangy and just the right consistency. I used fresh, unfrozen spinach chopped up. I packed the 10 oz into my measuring cup to get the most possible. I used about a third as many artichoke hearts as what the recipe called for, because I like my dip more spinachy. I used parmesan cheese instead of romano and heated it up in a slow cooker on low for about 2 hours. I served it with chopped up red onions and tortilla chips. Very yummy!

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Reviewed On: Nov. 16, 2013

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