Anna Schultz Recipe Reviews (Pg. 1) - Allrecipes.com (19070951)

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Anna Schultz

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Floating Island Punch

Reviewed: Jun. 24, 2011
This was a very tasty recipe but I thought that it was just too sweet! The guests at my baby shower liked it but also agreed that it was too sweet. I think that if I had not added the sugar or cut it way down it would have been a lot better! I will use the recipe again but won't use the sugar. :)
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Scottish Bubbles and Squeak Patties

Reviewed: Feb. 8, 2013
This was a very good recipe, simple and fun to make, my husband loved them! Which is good because there are only two of us and we had lots of leftovers :) Already recommended them to my sister in law.
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General Tsao's Chicken II

Reviewed: Dec. 24, 2012
Husband loved it! It took a while to make but it was very worth it! I think I will make the sauce a little less sweet next time though. great with steamed veggies!
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The Best Unbaked Cherry Cheesecake Ever

Reviewed: Dec. 28, 2012
We loved this recipe! I did not have all the right ingredients so the cheesecake did not set up all the way but it was still great! I cant wait to try it with the right ingredients! My husband said this is his new favorite so I will be using this as our new base recipe.
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Brooke's Best Bombshell Brownies

Reviewed: Dec. 24, 2012
Really good. I added macadamia nuts and it was excellent.
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Sky-High Biscuits

Reviewed: Dec. 24, 2012
VERY GOOD! I really liked this recipe, it has great flavor and is my new favorite for dumplings and cinnamon rolls. its also a great base for peppers and cheese for a spicy biscuit!
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Quick and Easy Alfredo Sauce

Reviewed: Dec. 24, 2012
mmmmm Yum!! This was excellent! I made a few changes because I didn't have the right kind of cheese and I just wanted to add my own flare:) I used grated gouda cheese, tamari sauce, extra garlic (minced and powder) a fresh variety of herbs and chopped onion and chicken sauteed in raw organic coconut oil. I aslo added a couple pinches of cayenne powder to give a slight kick. Everyone loved it! I really knew it was good when my 18 year old brother went to the stove and started scraping out the pan and asking me if I could make it again tomorrow :) Very good and simple recipe that would be good by itself but is also a great starter for your style alfredo!
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French Bread Rolls to Die For

Reviewed: Dec. 24, 2012
This was a very good recipe! we really enjoyed it and I would make it again. The only problem I had with it is that was not a true french bread, it didnt have the right texture and slight crunch, I am going to keep looking for a true french bread recipe but I would deffinately make this again for just regular rolls.
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