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Peachy Bread Pudding with Caramel Sauce

Reviewed: Feb. 4, 2012

Very good! I added an extra egg like others suggested and I used milk instead of water. The caramel sauce really was as good as everyone says. It was so easy to make too!

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Eggnog Quick Bread

Reviewed: Dec. 23, 2011

Very tasty! Made it exactly as recipe stated. Fast, easy and delicious. Very easy to double the recipe too. Thanks for the recipe.

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2 users found this review helpful

Lemon Cream Cheese Frosting

Reviewed: Nov. 15, 2010

I am now addicted to this frosting! I don't like a strong cream cheese flavor, so I was glad that this recipe mellows out the taste of the cream cheese. It has a good strong lemon flavor.

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Lemon Cream Cupcakes

Reviewed: Nov. 15, 2010

Very good! The only change I made was I used lemon yogurt in place of the sour cream, because I wanted a more lemony flavor.

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Potato, Broccoli and Cheese Soup

Reviewed: Aug. 12, 2010

Thank you - this was so easy, and very good. I added more broccoli than the recipe called for, and I added it straight to the pot with the potatoes.

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I love how easy it is to make. They come out very moist. It would have been 5 stars except I don't really taste the lemon. I will try adding lemon zest next time. First time cooking at 400 the were over done, so now I bake at 375, and it seems to bake more evenly. Thanks they are yummy!

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Grandma's Green Bean Casserole

Reviewed: Nov. 23, 2009

I've never really liked the green bean casseroles at Thanksgiving until I made this one. This has a great flavor, it is easy to make, and there are no leftovers!

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Man Pleasin' Jambalaya

Reviewed: Aug. 7, 2008

This was a big hit at my house! My son had been asking for Jambalaya, so I looked on here and found this one. Only change I made was to leave out the mushrooms - personal preference.

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Turkey Pot Pie I

Reviewed: Aug. 11, 2006

I've made this so many times, it is a great recipe. My boys are picky eaters and they both request this pot pie. I have followed the recipe exactly and I have changed it other times. I use less meat sometimes and add zucchini, corn or green beans. It is easy to make a double batch and then freeze 1/2. Thank you for the recipe!

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Garlic Chicken

Reviewed: Nov. 9, 2005

Thank you for this simple recipe. I'm always looking for quick, but good dinners to make! The chicken was so moist and it had lots of flavor. The only change I made was I used italian style bread crumbs because that is what I had. Served it with some penne noodles with a garlic butter sauce and broccoli. Fast and easy!

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Comforting Cube Steaks

Reviewed: May 25, 2005

The onion soup was a bit much. Way to salty. I didn't even finish one helping and the rest went to waste. Kids wouldn't eat it.

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Pasta with Asparagus

Reviewed: Mar. 4, 2005

This is great, and so easy to make! I didn't have mushrooms the first time, so I added red bell pepper (since that is what I had), onion and garlic. I also added the crushed peppers while I was cooking the asparagus. Thank you so much for this recipe.

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Peach Berry Cobbler

Reviewed: Jul. 1, 2003

I used olallieberries (like blackberries), because we had just picked a bunch. Instead of the coarse sugar (I didn't have any.) I used cinnamon sugar on the top of the cobbler. I wasn't sure I would like the cake like cobbler, but it was very good! I would make this again.

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Zesty Hominy and Cheese

Reviewed: Feb. 6, 2003

This was great - I made it for my mom and she loved it. I will use this at potlucks from now on.

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Cathy's Banana Bread

Reviewed: Jan. 27, 2003

I've made a lot of banana bread, but have kept searching for a better one, and this might be it! Next time I will add a little more banana. It was so moist and had a great flavor. It will be a favorite in my house I'm sure.

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