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Easy Morning Glory Muffins

Reviewed: Jun. 17, 2011
These muffins are wonderful! I was looking for a recipe that would help my 1 year old granddaughter eat more veggies. These muffins are it! I changed up the recipe so they wouldn't have so much sugar. I used 2 cups of whole wheat flour instead of the white flour. 1/2 c. honey & 1/4 c. b.sugar in place of the sugar. I used 1 tsp cinnamon & 1 tsp pumpkin pie spice. I replaced the oil with 1/2 c. unsweetened applesauce & 1/2 c. pumpkin. I also added 1 tsp baking powder. I left out the walnuts and coconut(not a big fan). Everything else I left the same. I baked them for 18 min. and they turned out perfect. My granddaughter absolutely loved them! She can't get enough of them. Next time though,I'm going to try zucchini and add 1 cup of pumpkin instead of the 1/2 cup. They were really moist, but I want them to taste more like pumpkin. I figured it up and each muffin was less than 1g of fat and around 10g of sugar. Excellent muffin, would definitely recommend!!!
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