new2cook Recipe Reviews (Pg. 1) - Allrecipes.com (19070444)

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Jalapeno Margaritas

Reviewed: Jun. 29, 2011
Did some work in the garden today and I have Jalapenos galore! Stumbled across this recipe and WOW what a great afternoon treat to beat the 90 degree heat! (hehehe I am a poet and didn't even know it). The Margarita was delicious-- I didn't have agave and used Sweet and Sour Mix with some Rose's Lime Juice. Very Good although I think I will try to muddle the jalapeno on the next batch. Thanks for a great recipe!
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18 users found this review helpful

Dilly Beans

Reviewed: Aug. 29, 2012
Three weeks ago I made my first batch of "Dilly Beans" and have been waiting anxiously for the day I could "pop" the seal. The day has arrived and OMG they are delicious! Another review stated that they ran out of brine and so did I...so just a FYI, I would probably make a double batch of the brine.
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6 users found this review helpful

Quick Pickled Jalapeno Rings

Reviewed: Aug. 15, 2012
This recipe is DELICIOUS!!! I made a pint 5 days ago and have been letting it sit in the refrigerator. I tried them today and WOW! I may try my hand at canning a couple jars of these yummy peppers for the winter.
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6 users found this review helpful

Banana Split "Cake"

Reviewed: Nov. 21, 2011
Update 11/26/2011- I made this for one of our Thanksgiving desserts and EVERYONE loved this cake. I made this last year for a holiday party at work. The only thing I would change would be to make 2 cakes this year! This cake was DELICIOUS and so easy to make. I used everything in the recipe except for the chocolate and I didn't miss it. The graham cracker crust, the cream cheese, the pineapple just taste to so yummy!
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4 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Oct. 29, 2011
very easy recipe! thanks to those who posted previous reviews. I am new at this cooking thing-especially with a crockpot-which is my new best friend! I used 3 boneless/skinless chick breast and added enough chick broth to cover meat. I added 2 cans cream of chick soup and 1 can cream of mushroom soup. I was worried that was to much liquid but as another reviewer had said the biscuits soaked it up. I forgot to add the butter-but i couldn't tell it made any difference. Very Very Very Good! Thanks for the recipe!!!
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4 users found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Oct. 8, 2011
"Great Cluck for your Buck!" This was a very easy recipe! After reading previous reviews I placed my chicken breast in the crockpot with chicken broth and Franks Wing sauce and cooked on low for about 6 hours. Afterwards, I shredded the chicken and placed back in the crockpot with more franks sauce. I just tasted and poured~tasted and poured~this may have helped with the salty taste previous posters reported. Great sandwich served with french fries and cut celery and of course a great football game~GO VOLS!!!
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4 users found this review helpful

Easy Meatloaf

Reviewed: Nov. 8, 2011
THis was the first meatloaf I have EVER made and it was SOOO delicious and easy to make! I didn't have brown sugar on hand so I just used a little bbq sauce with my ketchup and mustard mixture.
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3 users found this review helpful

Squash Relish

Reviewed: Aug. 10, 2012
I am giving it 5 stars for the prep work. I just made a batch this afternoon and haven't tasted it but what a easy recipe. I really hope it turns out as yummy as it looks! I am dying to taste it but I know it will need a few weeks for all of the flavors to settle.
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2 users found this review helpful
Photo by new2cook

Peanut Butter Pie

Reviewed: Jul. 6, 2013
Delicious! Added 3/4 cup of peanut butter and 8 oz container to pie. Garnished with chocolate/caramel sauce, dallop of cool whip and crushed peanut butter cups.
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1 user found this review helpful
Photo by new2cook

Banana Crumb Muffins

Reviewed: Jul. 6, 2013
After making this recipe, I am changing my status from beginner cook to intermediate! I followed the recipe as written but did add (as other reviewers suggested) a tsp of vanilla extract and cinnamon to the batter. The crumb topping was equally as delicious as the muffin. I added extra pinch of cinnamon to the topping and beat for about 15 secs. I baked for 18 minutes at 350` and my muffins are DELICIOUS!!! Thank you for sharing this recipe!
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1 user found this review helpful

Hot Peanut Sauce

Reviewed: Jun. 18, 2013
i recently tried this recipe and it's delicious! I followed the recipe but added some garlic powder, red pepper. I also sauteed some mushrooms, peppers, onions and garlic in soy sauce and served with pasta noodles.
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1 user found this review helpful

Grilled Jalapeno Tuna Steaks

Reviewed: Jun. 5, 2014
This is our favorite recipe! My husband has made this numerous times (sorry for the late posting) since it is my favorite meal. He doubles the "sauce" so I can "dip" my meal in. Southerners love their dips/sauces...especially with this meal. Delicious!!
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0 users found this review helpful

Tex-Mex Burger with Cajun Mayo

Reviewed: Jun. 29, 2013
Delicious burger. Followed recipe exactly as written and burger was moist with a bit of spice (we love spicy foods").
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0 users found this review helpful

 
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