SenseiMama Recipe Reviews (Pg. 1) - (19070389)

cook's profile





View All Reviews Learn more

White Chocolate Raspberry Cheesecake

Reviewed: Apr. 2, 2013
Love it. It was my first time making a cheesecake. I put my cheesecake in a oven bag and then a waterbath, baked for 60mins turned the oven off and let it sit for 60 min in the unopened oven. I used seedless raspberry jam and vanilla flavored liquid coffee creamer. This recipe is a keeper. DE-LIC-IOUS will be making again... soon.
Was this review helpful? [ YES ]
0 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Aug. 27, 2014
Great recipe. I doubled the sauce and cut sugar to 3/4 cup (1/2 white, 1/4 brown), used skinless, boneless chicken thighs that we don't usually eat, but got on sale. Covered with foil for the first half of cooking and finished under the broiler. Love it will be having this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Subscribe Today!

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States