BAKEMEONE Recipe Reviews (Pg. 1) - Allrecipes.com (1907009)

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Benny's Potato Salad

Reviewed: Jun. 6, 2011
almost like the potato salad I make, try using dill weed instead of the dill seed it should make a differance if you don't like the dill seed taste.
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2 users found this review helpful

Coconut Poke Cake

Reviewed: Mar. 14, 2011
I had this at my daughters and it was wonderful. so I made it for visiting family, they loved it and asked for the recipe. I used less fat coconut cream and low fat condensed milk. If you like coconut this is the cake for you..Thanks for sharing.
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2 users found this review helpful

Rustic Multi-Grain Bread

Reviewed: Feb. 1, 2011
I am making this bread tasty bread for the second time. Only thing I did different was added 1/2 cup rolled oats in place of 1/2 cup of the white flour. But I did have to add a little more white flour to kneed properly. I used my kitchen-aide for the mixing and kneeded it myself. It will go wonderfully with the minestrone soup I'm making for dinner on this blustery day...
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1 user found this review helpful

Lemon Sugar Tea Cookies

Reviewed: Jul. 9, 2010
All in all a pretty good cookie, however I did add an extra teaspoon of lemon extract andf 1/4 teaspoon of lemon zest. They may mellow overnigt and have a little more lemon flavor. but I would make them again.
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4 users found this review helpful

Irish Boiled Dinner (Corned Beef)

Reviewed: Mar. 24, 2010
I don't know if was the corned beef itself or the way it was cooked, but it was not salty at all. I think that layering the cabbage and potatoes on top made a differance. Hubby loved it and had leftovers in his lunch next day. One thing I did differant was take the meat out to remove any fat on it. Then I patted about 2 tablespoons of brown sugar on top of the meat then put it in the oven (350) until the sugar bubbled. That is from my sister's recipe, then I let the meat cool before slicing it.
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9 users found this review helpful

Slow Cooker Pork Chops II

Reviewed: Jan. 19, 2010
Made these for dinner tonight, the aroma through the house was wonderful. They were a hit. Things I did differant is I floured and browned the chops then discarded the oil, made my own poultry seasoning from allrecipes because I didn't have any. ( good recipe too). Also didn't add the fresh garlic and used chicken base mixed with water for chicken broth. I did double the liquid and ended up with 2 cups gravy after I strained it. Very good fork tender chops. served them with mashed potatoes, peas and carrots. Yummy
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3 users found this review helpful

Doughnut Muffins

Reviewed: Mar. 9, 2009
As far as taste goes these were very good. Mine stuck to the well sprayed muffin pan so maybe next time I will use the paper cups. I added about 1/8 teaspoon nutmeg to the batter to get more of a cake donut taste.I tossed what was left of the muffins in a paper bag with the cinnamon sugar in it to coat.
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3 users found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Feb. 26, 2009
Four stars simply because of the changes I made. Very tasty chicken dish, however I did change it a little. As others recomended, I dusted the chicken in about 1/4 cup flour then browned the chicken. I also doubled the sauce recipe, I didn't have fresh ginger so I used 1/2 teaspoon of ground ginger and it was plenty for our taste. I didn't use a much hot sauce either but that is our preferance. I didn't cook the sauce down as the recipe states, I like a saucier dish.I put frozen peas, two chopped mini carrots, a small onion diced and a clove of glaric. It was very good and easy. My grandaughter loved it. Will add to my recipe box. thank you for a nice change of pace recipe : )
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1 user found this review helpful

Tender Breaded Turkey Cutlets

Reviewed: Sep. 10, 2008
Not just the same old turkey any more! Very moist and tender. I have fired turkey breast before just using the flour dusting but this totally different and delicious. The mustard gives it an even different taste.
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0 users found this review helpful

Rhubarb Bread II

Reviewed: Apr. 23, 2008
I made cinnamon topped rhubarb muffins from this site that are very similar to this bread recipe, I think that if you added a teaspoon of baking soda (as you do in the muffin recipes) to it the bread would rise and not be so doughy. The muffins were very good.
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7 users found this review helpful

Italian Cookies II

Reviewed: Mar. 17, 2008
(I added a little lemon zest) My grandchildren are eating them faster than I can bake them. They are very tender little cake like cookie. I normally make an almond flavor firmer cookie but this was a good change, a keeper, but I will still make my long time Italian cookie recipe.
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4 users found this review helpful

Zippy Swiss Steak

Reviewed: Mar. 16, 2008
I have made a similar version to this for years but never thought of adding the green chili's to it.We like the kicked up idea. Thank's for a great idea, I am making it today for Sunday dinner. Yum!
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3 users found this review helpful

Stuffed Pepper Soup IV

Reviewed: Feb. 26, 2008
I made this instead of stuffed peppers. Good basic recipe although I changed some things. I used green bell pepper and hot banana pepper ( we like things spicey ) I didn't have chicken broth so I used beef broth and also about a tablespoon of beef base. I added about a talblespoon of brown sugar because it was a bit on the sour side, which may have been becasue I used my home canned tomatoes instead of store bought. The sugar took the edge off quite nicely and made a great tasting soup for this snowey February day.Thanks
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Layered Brownies

Reviewed: Feb. 11, 2008
I tried these bars tonight and while they have a fabulous flavor and an ooey gooey middle, the texture as a whole is just so-so. They are definitely more of a crumbly bar than a brownie (neither fudgy nor cakey) and they do crumble quite easily. They are very quick and quite delicious though! Thanks for sharing!
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18 users found this review helpful

Buttermilk Syrup

Reviewed: Jan. 30, 2008
My husband and I had this tonight for our pancake supper. My husband hates buttermilk and anything made with it. So I used 2% milk and soured it with lemon juice. Hubby raved about it and wants it to be the only syrup we use. After he said that I told him about the sour milk but he still liked it. Also I cut the recipe to 6 servings. I will be making this again.
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1 user found this review helpful

Baked Beef Stew

Reviewed: Jan. 10, 2008
I have used this recipe for years and we love it . For those who don't like onions I suggest you use onion powder or flakes instead of the fresh onion. I also use a spicy vegetable juice in place of the tomatoes (we like things spicy) the bread can be omitted for those who don't care for the feel of the wet bread. I also have made this is a slow cooker and I have used meatball instead of the beef cubes.
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25 users found this review helpful

Baked Beef Stew

Reviewed: Jan. 10, 2008
I make a stew very simalar to this and I suggest that you use the granulated or quick tapioca. It thickens the stew without the tapioca balls.Therefore there is no need for the flour or the bread. I also use a spicy vegetable juice in place of the tomatoes. This recipe also works well in a slow cooker and you can use meatballs in place of the beef for a change.
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2 users found this review helpful

Zimtsterne

Reviewed: Dec. 5, 2007
I made these last year at Christmas from a Betty Crocker cookie book ( 1970"s ) my Mother in Law gave me.I was looking for something other than the some ones I always make. These are so very good. My grand daughter was eating the dough and loved it.I used frestly grated nutmeg in mine. These are simple to make and could be made without the nuts if you don't like them.
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5 users found this review helpful

Cauliflower Casserole

Reviewed: Mar. 6, 2007
I wasn't impressed with this dish although my husband and daughter in law liked it, I thought it was dry as other people have said.
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0 users found this review helpful

Scalloped Sweet Potatoes and Apples

Reviewed: Nov. 12, 2006
I tried this last week as a side for leftover ham and it was great.The sweet potato wasn't getting done in time so I put them in the microwave a few minutes to hurry them along but that didn't harm them in any way. My husband even liked it so it is a keeper.
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4 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
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