PanFishWife Recipe Reviews (Pg. 1) - Allrecipes.com (19069310)

cook's profile

PanFishWife

Reviews

Photos

Menus

 
View All Reviews Learn more

Bite-Sized Salmon Tikka

Reviewed: Jul. 12, 2011
Tastes great. I did marinade the salmon in the Tikka masala over night. I added the masala to olive oil, let that sit for an hour or so in a the fridge, and then added it to the chopped fish pieces. We then grilled the salmon on a stove top grill. I served it on a hot bed of basmati rice. Started with a fresh salad.
Was this review helpful? [ YES ]
5 users found this review helpful

Classic Bran Muffins

Reviewed: Sep. 5, 2011
Great Recipe. My husband loves dried fruit, so, I added dried Michigan Cherries. I think it would work with any dried fruit that one might consider acceptable with bran.... It takes the edge off the bran flavor.
Was this review helpful? [ YES ]
4 users found this review helpful

Fluffy Carrot Muffins with Cream Cheese Frosting

Reviewed: Sep. 5, 2011
Great, especially if making a full carrot cake is not in the cards. Helps control serving size for those of you who live with cake addicts. Also used baby or snacking carrots which are a little sweeter.
Was this review helpful? [ YES ]
6 users found this review helpful

Swordfish Calabrian Style

Reviewed: Jan. 14, 2012
Yummy. My husband isn't a big fan of sword fish. But this tastes pretty good.
Was this review helpful? [ YES ]
2 users found this review helpful

Pork Tenderloin with Balsamic Plum Reduction

Reviewed: Jan. 14, 2012
Amazing...
Was this review helpful? [ YES ]
1 user found this review helpful

Roasted Garlic Zucchini and Tomatoes

Reviewed: Jan. 14, 2012
Great side, used some of the vegetables in a sandwich the next day. Tasty
Was this review helpful? [ YES ]
1 user found this review helpful

Sausage Pasta

Reviewed: Jun. 2, 2013
This recipe was ridiculous. It is under-seasoned, and if you follow the recipe as is, it will come out swimming in broth and water. Awful, do not try it. The adjustments are so numerous as to not be worth it. Find something else!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Cornish Hens the Easy Way

Reviewed: Jun. 2, 2013
Awesome! Never made any kind of game bird before and this was terrific. My husband loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Apricot-Glazed Pork Chops

Reviewed: Jun. 2, 2013
Yummy! Can't say better than that. We've made this more than once:-)
Was this review helpful? [ YES ]
0 users found this review helpful

Mascarpone Pasta with Chicken, Bacon and Spinach

Reviewed: Jun. 21, 2013
Great. Not nearly as complicated as the recipe might suggest. Pre-cubed the chicken and let it sit for half an hour with olive oil, salt, garlic powder, pepper, crushed red pepper flakes, and Italian herb mix - all to taste. Started by sauteing the onion and bacon together. Did not remove the onion and bacon, I just added the chicken to it. After the chicken had started to cook and separate into cubes I added just enough chicken stock and about a teaspoon of tomato paste - to get all the tasty stuff off the bottom of the pan. Once chicken was cooked I removed it to my serving platter. I used the same frying pan, it had tasty bits stuck to the bottom again, and added the sun-dried tomato and pesto mix and spinach according to instruction. I then added that to the chicken/bacon mixture. Last I added about a 1/4 cup of a chianti and chicken stock mix to the pan to get the good stuff up, then poured that over the chicken as well. I followed the rest of the directions, for the sauce, as the recipe says. Took three pans, not six as the recipe implies. Husband says he likes it, had seconds :-) Enjoy.
Was this review helpful? [ YES ]
4 users found this review helpful

Veal Marsala

Reviewed: Jan. 20, 2014
With the recipe the way it is the veal comes out tough and chewy. Needs serious adjustment in cooking time; even though the taste is terrific.
Was this review helpful? [ YES ]
0 users found this review helpful

Lamb and Rice Stuffed Cabbage Rolls

Reviewed: Jul. 3, 2014
Awesome. There are only two of us and we ate these for three days in a row. Few modifications I made. First, I used red rice. Second, I had some Campbell's tomato juice cans and it worked out fine. Third, I added in a dew additional spices I thought would go well into the mix ( personal preference ). Finally, the review that suggested the microwave for the cabbage leaves was awesome. Put the cabbage in a small casserole and added enough water to cover the bottom with about a quarter inch of water. Scored and stabbed into the core of the cabbage. 2 minutes at a time and the leaves came of intact. I didn't burn off my fingers as happens when I boil the cabbage and water gets trapped between the leaves. Nothing like unexpected scalding to put you off enjoying dinner. Finally, used the cooking liquid to create a thicker sauce to drizzle.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States