Purplesocks Profile - Allrecipes.com (19069200)

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Member Since: Jun. 2011
Cooking Level: Not Rated
Cooking Interests: Baking
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Recipe Reviews 6 reviews
Raspberry and Almond Shortbread Thumbprints
Not too sweet, and they're moist. Easy to make, and they look elegant. FOR PEOPLE WITH FLAT COOKIES: try letting the dough chill, and rest in the refrigerator for 1 hour AT LEAST. Any type of dough should be let to rest after forming. Just cover/wrap it and pop it in the fridge. No need to add or adjust the ingredients.

3 users found this review helpful
Reviewed On: Aug. 19, 2012
Best Chocolate Chip Cookies
Great recipe! My only suggestion is to refrigerate the dough for at least 30 mins. Makes it easier to work with and the cookies come out nice and chunky.

1 user found this review helpful
Reviewed On: Nov. 11, 2011
Food for the Gods
This is a good recipe. I followed others advice and reduced the butter to 3/4 c. As with both sugars. 2 whole c. Of sugar would have been far too sweet. My batch came out a bit Daley though. I remember food for the gods having a fudgey texture, like brownies. Feels more fulfilling. Maybe I over beated the eggs? Also, I added 3/4 tsp. Vanilla and 1/4 tsp of almond extract, just to give a nutty aroma. Plus 1tbs of honey. This would also pair well with whipped cream cheese!

3 users found this review helpful
Reviewed On: Nov. 10, 2011

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