LESLEYLESLEYLESLEY Recipe Reviews (Pg. 1) - Allrecipes.com (1906897)

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Chicken Enchiladas II

Reviewed: Dec. 6, 2002
It was ok, but too rich for our taste. We followed the advice of some of the other reviewers and added more peppers and red enchilada sauce instead of milk, which I think helped the recipe, but we still probably wouldn't make it again.
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Curried Carrot Soup

Reviewed: Nov. 16, 2002
I didn't like the flavor and wouldn't cook it again.
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11 users found this review helpful

Jean's Homemade Chicken Noodle Soup

Reviewed: Nov. 16, 2002
I used homemade chicken stock and added the slices of ginger to the broth for several minutes to give the soup a bit more of the ginger flavor. Be careful- it's easy to lose the slices of ginger in the mix of carrots and celery, and if you leave them in too long, the soup will be overpowered with ginger flavor. However, the ginger adds some zing to the soup and makes it quite tasty!
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7 users found this review helpful

Smoked Salmon Sushi Roll

Reviewed: Nov. 13, 2002
A great roll to try is smoked salmon, cream cheese, wasabi, and avocado. Additional ingredients I use are cucumbers, carrots, peppers, beets (add some pretty color), and tofu.
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Vegan Split Pea Soup I

Reviewed: Nov. 13, 2002
Delicious soup! I added fresh thyme, fresh basil, and chicken bouillion cubes and pureed it in the blender and it tasted even better. I froze some of the extra soup in individual containers for future lunches.
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1 user found this review helpful

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