Arcadia Profile - (19068021)

cook's profile


Home Town: Ann Arbor, Michigan, USA
Living In: Delray Beach, Florida, USA
Member Since: Jun. 2011
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Italian, Low Carb, Healthy, Vegetarian, Dessert, Kids
Hobbies: Camping, Reading Books, Music
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Recipe Reviews 9 reviews
Pumpkin Roll Cake
Beautiful! I almost chickened out and tried for a layer cake instead because I was worried I would make a terrible mess while trying to roll/unroll. I made the cake exactly as recipe stated. Sprayed my parchment paper and it did not stick to the cake even a little bit. Flipped it directly onto a pillowcase sprinkled with confectioners sugar, rolled it up and stuck it in the fridge to cool which took about 90 minutes. When I unrolled it there was not even a hint of cracking. I did use the whole 8 oz of cream cheese for the frosting-also added 2 T of heavy whipping cream and 1 1/2 t of cinnamon to the icing. I ended up wit a little extra which I spread on top. I was told it was "too good". Will make this again for Thanksgiving next year.

5 users found this review helpful
Reviewed On: Nov. 25, 2011
Real Hummus
I did not like this at all. I think it would have been better with roasted garlic and less lemon juice. Between the raw garlic and the lemon juice it was overly acidic. Normally I love lemon but this was a bit much even for me.

2 users found this review helpful
Reviewed On: Nov. 5, 2011
Frosted Banana Bars
These turned out quite nice. Cooked in a 11 1/2 x 14 1/2 pan and they were perfectly done after 25 minutes. I used 1 cup white sugar and 1/2 brown sugar and frosted it the whipped cream cheese frosting from this site as suggested. Took it into work today and received many compliments including "that was heaven!". There were no leftovers:)

3 users found this review helpful
Reviewed On: Oct. 28, 2011

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