This recipe was really good it was so tempting to eat it while it was baking because the smell was overwhelming. I also used emmenthal (like swiss cheese) instead of cheddar because I can not get it where I am. It came out excellent and I could not imagine eating it with cheddar. Also instead of garlic salt I used adobo (a spice by goya) which contains salt, garlic, and spanish spices. It gave it a real nice kick. I also mixed a bit of chesse into the mixture before adding the 2 cups of cheese on top. My boyfriend loved it as well and I will definitly make this again. Also it can be used as a light main dish for lunch witha salad on the side.
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This recipe was really good it was so tempting to eat it while it was baking because the smell...