caitwilliams Recipe Reviews (Pg. 1) - (19067432)

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Amish Friendship Bread I

Reviewed: Aug. 1, 2011
my mom and i have been making this for years, BUT we add a box of french vanilla instant pudding to the mix as well. we also coat the pans after we spray them using a mix of cinnamon sugar. We also let it bake for like 10 minutes and then then sprinkle more cinnamon sugar on it for a little extra sweetness in the crust. we made it for my brother's graduation party ahead of time adn froze it for a few days. came out of the freezer totally unscathed. people will devour it and it's also great for breakfast. :)
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