Laurie N. Recipe Reviews (Pg. 1) - (19067147)

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Laurie N.




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Reviewed: Jul. 7, 2014
I used whole wheat bread and butter flavored cooking spray. Using garlic salt made it too salty so I used garlic powder sprinkled on 1 side of the bread. Then I had tasty, low calorie breadcrumbs.
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(Gluten Free) Magic Cookie Bars

Reviewed: Jan. 18, 2014
I made these for a friend with celiac disease and those with no gluten problems also loved these very rich cookies. The only change I made was using heaping 3/4 cups of brown and white sugar I sent them to my husband's weekly staff meeting. They were an instant hit and high on the request list after 2 years. Don't bake without parchment paper or foil coming up the sides of the pan. The batter is very sticky and the pan is very hard to clean.
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Cornish Game Hens with Garlic and Rosemary

Reviewed: Nov. 7, 2013
After 40 years, I finally found a cornish hen recipe I'll keep! I followed suggestions and made a paste of EVOO, butter, garlic, lemon and rosemary in the am, then put under the skin just before baking. I put garlic with lemon and rosemary in the cavity and poured broth and wine in the pan to keep the garlic from burning and also to have the broth pick up the garlic flavor. I crushed the garlic in the sauce to put over the hens and also to spread on a baguette. My only regret is that I made only 2 and have no leftovers.15 other entries are now trashed!
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