After 40 years, I finally found a cornish hen recipe I'll keep! I followed suggestions and made a paste of EVOO, butter, garlic, lemon and rosemary in the am, then put under the skin just before baking. I put garlic with lemon and rosemary in the cavity and poured broth and wine in the pan to keep the garlic from burning and also to have the broth pick up the garlic flavor. I crushed the garlic in the sauce to put over the hens and also to spread on a baguette. My only regret is that I made only 2 and have no leftovers.15 other allrecipe.com entries are now trashed!
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After 40 years, I finally found a cornish hen recipe I'll keep! I followed suggestions and...