Cliff Recipe Reviews (Pg. 1) - Allrecipes.com (19066464)

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Danish Cinnamon Snails

Reviewed: Aug. 4, 2011
This recipe is a keeper. The cardamom is there but subtle; there's not an overwhelming sweetness but a great balance of sweet combined with the softness of the breading/dough. Using cake yeast is a bit expensive (first time I've purchased it) but well worth it; it makes the dough's texture distinct when biting into it. I've never bought a cinnamon roll/snail this good. Really.
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