Cliff Profile - Allrecipes.com (19066464)

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Cliff


Cliff
 
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Member Since: Jun. 2011
Cooking Level: Not Rated
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Recipe Reviews 1 review
Danish Cinnamon Snails
This recipe is a keeper. The cardamom is there but subtle; there's not an overwhelming sweetness but a great balance of sweet combined with the softness of the breading/dough. Using cake yeast is a bit expensive (first time I've purchased it) but well worth it; it makes the dough's texture distinct when biting into it. I've never bought a cinnamon roll/snail this good. Really.

14 users found this review helpful
Reviewed On: Aug. 4, 2011
 
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