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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Roast Sticky Chicken-Rotisserie Style

Reviewed: Oct. 12, 2004
VERY GOOD. I followed the recipe to a T and came out excellent. It wasn't sticky, but the rub was to die for! Thanks a bunch
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Avocado Dip II

Reviewed: Oct. 12, 2004
VERY YUMMY!!! I ate this all by myself...oops :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Garlic Chicken

Reviewed: Nov. 23, 2003
This was so easy and simple!!! I used fresh Asiago instead of parmesan and it was a huge hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Barlow's Blackened Catfish

Reviewed: Nov. 6, 2003
Excellent. I halfed the pepper and made a homemade italian dressing since I didn't have any on hand. I also made a seperate mixture for my daugher, completely omitting the cayenne and adding more lemon pepper and garlic powder. It was a huge hit!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Turkey Jambalaya

Reviewed: Oct. 22, 2003
I used smoked turkey rather than turkey sausage. Came out well!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Easy Teriyaki Chops

Reviewed: Dec. 11, 2002
This recipe made pork taste wonderful. I used pork steaks and marinated (used low-sodium soy sauce) in a freezer bag for 3 hours. It was a hit in my house!!!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Homemade Fresh Pumpkin Pie

Reviewed: Dec. 3, 2002
This was the best pumpkin pie in the world!!! I had frozen pumpkin that I had baked prior and worked excellent. I added a bit more spices than the recipe calls for. Everyone raved over this pie...saying how it melts in your mouth. :)
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Hawaii Chicken

Reviewed: Nov. 21, 2002
This recipe was great. Our family prefers lower-fat dinners so I used boneless skinless chicken breast. I also added extra soy sauce and threw in some maple syrup. It was delicious over rice. Thanks for the recipe :)
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5 users found this review helpful

 
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