Mommyof4Kelleys Recipe Reviews (Pg. 1) - (19065425)

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Whole Wheat Cinnamon Pancakes

Reviewed: Feb. 4, 2014
Five stars because it's a great alternative pancake recipe. I would cut the salt just a little, but other than that - recipe 'as written' is good. If you don't want whole oats in the batter, just pulse the dry oats in the blender a bit first and that should take care of it!
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1 user found this review helpful

Best Brownies

Reviewed: Dec. 4, 2013
Really good recipe! I used coconut oil in place of butter and whole wheat flour in place of regular. No problems!
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2 users found this review helpful

Pumpkin Muffins with Streusel Topping

Reviewed: Oct. 18, 2012
Loved this! My favorite pumpkin muffin recipe of all time. Very close in flavor to the Star$ version without the cream cheese dollop on the top.
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1 user found this review helpful

Jersey Fresh Tomato Soup

Reviewed: Jul. 17, 2012
Excellent and EASY! I didn't have carrots, so I left them out and it was still very good. My picky kids even dipped their grilled cheese sandwiches in it! Will be making this again and again!
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3 users found this review helpful

Quick Pickled Jalapeno Rings

Reviewed: Jun. 27, 2012
Super easy! I only made one slight change - I didn't have any oregano on hand, so I omitted it. It still had a great flavor! This makes 2 'jelly' sized jars full (not the tiny, squatty jars, but the small ones with decorative sides) if you use large enough jalapenos. A great 'starter' recipe!
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72 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Jan. 13, 2012
As with the other reviewers, I 'tweaked' it a little. I used whole wheat flour, omitted the oil (sub with additional pumpkin puree), added a tsp of vanilla, doubled the spices, and lessened the sugar by 1/2 cup. It was still super moist! I think I'll add the sugar back to my next attempt. Not terrible for a coffee-like pastry, but not enough sweetness for a stand-alone treat. My favorite fall treat from this site is Pumpkin Muffins with Streusel Topping. It's sweeter and (like this recipe) can still be tailored to more of the 'healthier' version without losing texture!
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3 users found this review helpful

Moist Banana Muffins

Reviewed: Oct. 4, 2011
Really good and really moist! I took advice from other reviews and cut the sugar by almost half and added a bit more chocolate chips. These muffins are huge! I had to cook them 4 extra minutes in my oven for the centers to set. Great recipe!!!
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1 user found this review helpful

Double Chocolate Cherry Muffins

Reviewed: Aug. 1, 2011
I took advice to add chocolate chips to dry ingredients and had chocolate chips in every bite. I also added less sugar than called for - and was VERY pleased with the turnout! I LOVE these muffins and will make them again and again!
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10 users found this review helpful

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