Gumaraid Recipe Reviews (Pg. 1) - Allrecipes.com (19065183)

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Crawfish Etouffee Like Maw-Maw Used to Make

Reviewed: May 13, 2013
I love this recipe. I added a little spice with some cayenne pepper to give it a little more bite. I have made it twice in one week because it was sooo good!
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Photo by Gumaraid

Savory Saffron Chicken Polow

Reviewed: Aug. 7, 2012
Satisfying!
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Lemony Chicken with Artichoke Hearts

Reviewed: May 3, 2012
A very zesty and refreshing recipe.
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1 user found this review helpful

Flank Steak with Horseradish Sauce

Reviewed: Apr. 29, 2012
The marinade gives the steak a unique flavor that pairs well with the horseradish sauce.
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1 user found this review helpful

Caramelized Baked Chicken

Reviewed: Apr. 29, 2012
Very good recipe. Works best with wings.
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Foolproof Rib Roast

Reviewed: Apr. 29, 2012
Excellent cooking technique. Works like a charm!
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1 user found this review helpful

Pan Fried Tilapia Sandwich

Reviewed: Apr. 29, 2012
Tilapia is an outstanding fish for frying and using in a sandwich.
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2 users found this review helpful

Tomato, Basil, and Feta Salad

Reviewed: Apr. 29, 2012
Wonderful salad dish suitable for a light meal for lunch or dinner.
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Baklava

Reviewed: Apr. 29, 2012
Outstanding results with this recipe!
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4 users found this review helpful

Chicken Breasts in Caper Cream Sauce

Reviewed: Sep. 3, 2011
Absolutely fantastic! Got a top rating as an all time favorite with the family. I marinaded the chicken well before hand and seared it good before adding some cooking sherry to finish during the medium heat phase.
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4 users found this review helpful

 
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