HawkeyeMom Profile - Allrecipes.com (19064717)

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HawkeyeMom


HawkeyeMom
 
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Member Since: Jun. 2011
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Recipe Reviews 4 reviews
Mom's Zucchini Bread
Delicious! (I'm tempted to eat a whole loaf myself!) I made some modifications to this recipe: I did 1/2 all-purpose flour and 1/2 whole wheat flour. I also reduced the sugar to 2 cups and did 1/2 white and 1/2 brown sugar. It took the full hour to bake in my oven. The only complaint I have about the bread is that it didn't rise as much as I would have liked. It did make a nice dense, moist bread. The substitution of wheat flour could have contributed. Next time, I will increase the oven temp to 350 to see if I can get a better rise. I will do the flour/sugar changes as I did this time and also substitute 1/2 c unsweetened applesauce for 1/2 of the oil.

3 users found this review helpful
Reviewed On: Jul. 19, 2012
Garlic Corn on the Cob
Not my favorite. I guess I'm pretty plain when it comes to corn on the cob. Good corn on the cob should only need a little butter and nothing else. If you want corn on the cob but live somewhere where it's hard to get good ears, this may help make up for bland corn.

6 users found this review helpful
Reviewed On: Oct. 23, 2011
Cheddar Ranch Dip
An easy twist on the basic ranch dip! It has been a big hit at parties and people request it all the time. Adding green onions may be good for a little color, too.

2 users found this review helpful
Reviewed On: Oct. 23, 2011
 
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