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Homemade Vanilla Pudding

Reviewed: Oct. 14, 2001
This pudding tastes perfect. I found that it was a little tricky to get it to thicken without scalding the milk, but once it chilled, it firmed up nicely.
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3 users found this review helpful

New York Rye Bread

Reviewed: May 15, 2000
I've made this three times now, so my revised review is: very tasty rye bread, but I increased rye flour to 2 cups and decreased bread flour to 1-2/3 cups. this enhanced the rye flavor. The loaf is pretty small but has a nice texture inside and out.
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109 users found this review helpful

Bread Machine Challah I

Reviewed: May 5, 2000
this was the first time a made a bread in my machine without a boxed mix. Wow! This is so much better. I instructions were perfect, I only changed one thing, I used butter instead of margarine.
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0 users found this review helpful

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