Kimberly Fenton Recipe Reviews (Pg. 1) - Allrecipes.com (19064451)

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Kimberly Fenton

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Bubble 'n' Squeak

Reviewed: Sep. 12, 2014
Hi DoreenF, I just wanted to let you know I made this for dinner tonight and we all loved it! I will make this when I ever I have left overs. My son said, he thought this would be really good with some grated cheddar cheese sprinkled across the top of it. Thanks for sharing your recipe!
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Coleslaw I

Reviewed: Aug. 26, 2014
Denise, Thanks for the amazing cole slaw recipe. This was my first time of making cole slaw and it turned out wonderful. So I will be using your recipe for now on.
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Mie Goreng - Indonesian Fried Noodles

Reviewed: Jul. 15, 2013
I thought this was really good. I will definitely Make this again. I did not use oyster sauce as I don't like the taste. I did not find the sweet soy sauce. After reading some reviews and reading that it was to salty I went with lite soy sauce and only used 1/3 a cup of it.
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Minestrone Soup

Reviewed: Dec. 12, 2012
The over all recipe was good but instead of 4 cups of vegetable broth I used 8. I didn't use cabbage as I'm not fond of that veggie I used spinach instead. I also cooked the soup quite a bit longer then the recipe states. I'm adding this and my substitutes to my regular recipes so we can have this again.
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Kickin' Collard Greens

Reviewed: Dec. 10, 2012
I did make a few changes I did not use the olive oil. I cooked 4 pieces of bacon instead of 3. I followed the rest of the recipe as it was written and I thought the collards turned out great. Even my 15 year old daughter liked them.
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Flatlander Chili

Reviewed: Jul. 19, 2012
George, thanks for the recipe this is some of the best chili I have ever had. This will definitely be something I continue to make and will pass down the recipe to my kids.
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To Die For Blueberry Muffins

Reviewed: Jun. 5, 2012
Even my husband liked these and you have no idea how picky he is. He actually said these were the best muffins he ever had. I had to get rid of two cups of blueberries so I did 2 cups instead of the one and I had to add a wee bit more milk because it was to dry to mix but other then that I followed the recipe.
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Almond Cookies (Dim Sum Variety)

Reviewed: Jun. 5, 2012
These were the best almond cookies I have ever had. Instead of the red food coloring dot I put an almond other then that I followed the recipe as it was and it's perfect.
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