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Favorite Chocolate Cake

Reviewed: Oct. 8, 2011
Something went terribly wrong. We were so excited to make this recipe, but it came out not to my liking It looked beautiful while in the oven, but sank as soon as we pulled it out. It also looked and felt really moist, but was extremely dry and crumbly. I have NO idea what went wrong. We did use cocoa and oil as a substitution for the unsweetened baking squares, but I don't think that would've ruined the recipe this much. Also, there were CHUNKS! It was like we had put peanuts in the batter or something. We were very disappointed :(
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