Gayle Recipe Reviews (Pg. 1) - (19063814)

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Hot Pepper Jelly

Reviewed: Nov. 19, 2011
This is addicting on cream cheese with crackers! The recipe worked perfectly for me, yielding a jelly that is slightly softer than common jelly recipes, but to put over the cheese, you won't want it any more jelled. Try it, it's fantastic!
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Pomegranate Jelly

Reviewed: Jul. 19, 2011
Delicious, just like my mom used to make! It jelled beautifully and is crystal clear with a jewel-like appearance in the jar. Recipe filled 9 half-pint jars. I'm guessing those who had trouble with it jelling did not bring it to a full rolling boil once the pectin was added, just a guess.
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