Simone Poyhia Recipe Reviews (Pg. 1) - Allrecipes.com (19063776)

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Simone Poyhia

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Brazilian Chicken with Coconut Milk

Reviewed: Sep. 2, 2013
Added chicken boullion cube, without it would but not very flavourfull. Otherwise DELICIOUS
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Italian Spaghetti Sauce with Meatballs

Reviewed: Aug. 6, 2013
It was okay, nothing spectacular.
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Coconut Cream Cake II

Reviewed: May 6, 2013
Very moist and tasty. Sour cream flavour is a bit strong but it is good.
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Garlic Chicken

Reviewed: Apr. 26, 2013
It was OK. Didn't have much flavor but I used real parmesan and Panko so maybe it would be better with flavored bread crumbs and the kraft shake-on parmesan? I may try again doing that.
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Cuban Pork Roast I

Reviewed: Apr. 18, 2013
This was absolutely delicious. I didn't use cloves since I'm not a fan of cloves. Also baked till internal temp was 175... moist and juicy!
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White Chocolate-Macadamia Nut Oatmeal Cookies

Reviewed: Apr. 14, 2013
Were OK. Dry and very crumbly.
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Best Steak Marinade in Existence

Reviewed: Apr. 14, 2013
Rating it 5 with my additions, without it I would say about a 3. I used 3/4 cup of apple juice, 3/4 cup of brown sugar and 1/4 cup of lemon juice. It was absolutely scrumptious! Without the apple juice/sugar it would have been just salty. What I added made it just slightly sweet, not overwhelmingly.
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Roast Pork with Maple and Mustard Glaze

Reviewed: Apr. 11, 2013
was a little sweet and only the outside had flavour.
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Easy Indian Butter Chicken

Reviewed: Mar. 28, 2013
This was good, but the onion and garlic were very strong. Also tasted a little like tomato soup. I would add more garam masala, and some of the tandoori masala to the sauce. Maybe its the tomato sauce I used.
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Japanese Ginger Pork

Reviewed: Mar. 27, 2013
I doubled the recipe and marinated it for 2 hours... was absolutely delicious! Definitely will be making this again!
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Slow Cooker Chicken Taco Soup

Reviewed: Mar. 13, 2013
Didn't think it was that great.
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Heavenly Halibut

Reviewed: Feb. 19, 2013
I also didn't find it that flavourful. Also the topping was so rich, it was hard to eat. The sauce does taste good but just too rich.
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