healthycook Recipe Reviews (Pg. 1) - (19063482)

cook's profile






View All Reviews Learn more

Chicken Piccata II

Reviewed: Jun. 27, 2011
I used this recipe and the reviews and some of my own ideas to make a "wow!" dinner. I pounded the chicken breasts to 1/4" thickness. I used m2 eggs, 1 cup of flour, add italian seasoning, garlic salt and lemon pepper for the breading. I used butter and olive oil to fry them over med high heat till browned and crisp, then put them in a 350 oven to keep warm. Made a gravy base using 1/4 cup flour and 1/2 cup chardonnay. Combined 4 teasp chicken bouillion & 1 cup boiling water. Poured 1/2 bouillion water in skillet with drippings. Slowly added 1/2 of the wine/flour to a runny thickness. Added four tablespoons of snipped green onions & 1/2 cup fresh mushrooms. Poured in the rest of the wine/flour and the bouillion water and thicken to taste. Added the chicken and spoon gravy over it. Sprinkled with lemon pepper and served immediately. Good with peas and angel hair pasta. This was to die for good!
Was this review helpful? [ YES ]
4 users found this review helpful

Subscribe Today!

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States