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S'mores Bars

Reviewed: Oct. 11, 2008
Tasted fine, but were REALLY hard to cut and serve. I made them for a party and they were a mess. Kind of embarrassed to take them.
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Sausage and Bow-Tie Pasta Florentine

Reviewed: Oct. 7, 2008
This recipe is a definite keeper. My husband loved it. I made it exactly as the recipe is written and it was delicious. Next time I may try with chicken italian sausage and look for a low fat alfredo to reduce the fat a little bit.
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Smoked Salmon Vodka Cream Sauce

Reviewed: Aug. 16, 2008
I used fresh salmon and baked it first, broke it up and added it to the sauce rather than using smoked salmon and it worked just great. My husband and I had salmon ravioli in a local restaurant and I used this recipe to make a very similar sauce - it is delicious with four cheese ravioli.
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