ChrisMarie Recipe Reviews (Pg. 1) - (19062971)

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Chicken Julienne

Reviewed: Jun. 29, 2011
wow. I added garlic and cilantro and this became an awesome mexican-style dish. The idea to cook in cream saved chicken breasts for me. I thought I would never get them to come out tender but this recipe worked great! I warmed up a diced tomato/ green chile mix (just some straight from the can rotel) and put it on top of the chicken to give it some color and served with spicy rice.
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