Patti Handley Recipe Reviews (Pg. 1) - (19062946)

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Patti Handley




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Chicken and Biscuit Casserole

Reviewed: Jan. 10, 2012
Overall, this is a hearty, simple, and very tasty recipe. I poached my chicken to cook it quickly, and two large boneless breasts seemed to be just enough. As someone else mentioned, it is a lot of food for just two, and I agree that I would cut the recipe in half and use a 9x9 baking dish. Instead of making the biscuits I used pre-packaged home-style buttermilk biscuits, and they worked great! Also, the bottom of the biscuits don't get crispy because they soak up the moisture from the chicken mixture. I prefer mine crispier, so next time I would save some biscuits and bake them aside from the mixture and just spoon some on top.
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Pineapple Cranberry Chicken

Reviewed: Jan. 10, 2012
This recipe was so simple and full of flavor! I was shocked at how well the flavors came together, and it was a big hit with the boyfriend. This recipe is great for a weeknight when you are strapped for time or just need to throw something together quickly. The only thing I changed was the amount of cinnamon that I used. I did a little less than 1/2 teaspoon. I figured if it was lacking flavor I could always add a dash more once it was cooked, but it turned out fine. That is just my preference though, you may love cinnamon and want more! The end product doesn't look the prettiest, but don't be fooled. This is delicious!
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