Dannianne Recipe Reviews (Pg. 1) - Allrecipes.com (1906248)

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Make-Ahead Mashed Potatoes

Reviewed: Apr. 24, 2003
I make this recipe often, especially for monthly family gatherings! My boyfriend who cant get enough of potatoes was a bit skeptical about the ingredients in it as well as the make ahead concept. He was stunned when he tried them , just couldnt believe how good they were. I usually modify my recipes quite a bit but I didnt do anything different w/ this at all! Love it, thanks!
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1 user found this review helpful

Creamy Potato Sticks

Reviewed: Apr. 24, 2003
My boyfriend is a meat & potatoes guy so I prepare a different potato dish for him every night. This is now a highly requested potato dish by him. THANKS
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jan. 5, 2004
I just made this for myself & my son for lunch & oh my goodness, it was soooo good. I didnt have parmesan cheese though so made it w/ out & I never measure ingredients, just eye them. I cant give this recipe as many stars as it deserves. I am wondering how it would taste on chicken or steak.
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0 users found this review helpful

Bangers and Mash

Reviewed: Jan. 27, 2004
This was great. I didnt have sausage so just used ground beef & browned with onions, montreal steak seasoning and garlic powder. Added gravy as per directions & used the 'make ahead mashed potatoes' from this website. It was excellent!
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50 users found this review helpful

Baked Soy Lemon Chops

Reviewed: Nov. 30, 2006
I was very impressed with this recipe. I was worried about the potential saltiness also so I only used 1/2 of the soy sauce called for and also cooked them with italian green beans in the bottom of the pan. My sons were clean platers with this one. THANKS for sharing!
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1 user found this review helpful

Tomato Enchilada Bake

Reviewed: Jan. 9, 2007
My husbands speciality has always been making chicken enchiladas, now its mine! This recipe was great, just one complaint, not enough sauce to pour overtop. : ) Definitely want them smothered with the wonderful sauce. Thanks for a wonderful recipe.
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3 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Jan. 11, 2007
This was so good! I changed things per other reviews (can of cream of chicken & cream of celery, and chicken broth, corn & peas) & my own preferences (adobe seasoning, minced onions & Krogers jumbo butter biscuits on top) & it was so good. I will be making this alot!
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0 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Nov. 23, 2007
We never have turkey at Thanksgiving because we find it too dry so we always have ham. This year my husband decided we should have a turkey also. Oh my!!! This was so moist & literally falling off the bone, carving was super easy. This is the only way I will ever make turkey & will probably make it for more than Thanksgiving. I did do just one thing different that I learned from Food Network, I put lemons & onions in the cavity of the turkey. Thank you for sharing this wonderful recipe!!!
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1 user found this review helpful

Onion and Cheddar Burgers

Reviewed: Apr. 24, 2003
The burgers had a great taste but werent in a patty form. Not sure what happened. They were still gobbled by the family though. Great flavor!
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1 user found this review helpful

Round Steak Sauerbraten

Reviewed: Nov. 30, 2006
I followed the suggestion of a few other people & put the whole thing in the crock pot. YUM! The meat came out so tender & it had just the right amount of tang to it. I will definitely be keeping this recipe in my recipe box, thanks!
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20 users found this review helpful

Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Reviewed: Jan. 27, 2004
This recipe was just okay. I have other green bean recipes I prefer so probably will not make again.
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1 user found this review helpful

Grandma's Green Bean Casserole

Reviewed: Jan. 5, 2004
I dont know if I did something wrong, not sure how that could be though as its fairly simple, but this recipe was not tasty at all. I used fresh beans & added french fried onions. Will not make again.
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1 user found this review helpful

Creole Cornbread Stuffing

Reviewed: Apr. 24, 2003
I thought this was going to be a spectacular recipe, took way too much time to prep & cook & it was not good at all!
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1 user found this review helpful

 
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