scheffdawg Recipe Reviews (Pg. 1) - Allrecipes.com (19062077)

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Sausage and Cheese Crescent Squares from Pillsbury

Reviewed: Apr. 9, 2014
We've made this several times for breakfast. We typically use maple flavored sausage and add in and scramble 4 to 6 eggs when the sausage is almost done. For the two of us, this makes a quick, easy to reheat breakfast for a few days.
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Mozzarella-Stuffed Pesto Turkey Meatballs

Reviewed: Apr. 9, 2014
These have been a hit both times I've made them. I've found it easiest to stuff the cheese cube into the meatballs and fold/form the meat around them.
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Idahoan Mexican Casserole

Reviewed: Feb. 1, 2014
Easy and delicious. We used ground beef instead of turkey. Couldn't find the chipotle bacon and cheese potatoes, so I just added about a tsp of chipotle seasoning to the bacon flavored potatoes. Made a full dinner for both of us, as well as enough left overs for a full dinner the next night. I'll definitely make this again.
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Awesome and Easy Creamy Corn Casserole

Reviewed: Dec. 27, 2013
Super easy, and super good. I've made this on several occasions and prep couldn't be easier. I've even been asked for the recipe more than once. I've added a 4 oz can of diced green chilies or a chopped jalapeno a couple times and it really added to the flavor.
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Veronica's Hot Spinach, Artichoke and Chile Dip

Reviewed: Dec. 27, 2013
Delicious! I took this to Christmas dinner and it was devoured. For the past several years, the Cougar Gold cheese and crackers was the first appetizer to disappear from the table at holiday meals, but this time they went virtually untouched until this dip was gone. I chopped up two fresh jalapenos instead of using canned and chopped a bunch of fresh spinach instead of using frozen.
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Fresh Tomato Pie

Reviewed: Sep. 24, 2013
This pie was delicious and a great side dish. I sautéed the onions and a tsp of minced garlic for a few minutes before adding them to the pie. I also used a couple dozen tomatoes from my garden that were ripe, but hadn't quite reached the size you'd see from the store. This ended up with enough to fill two 9" pie crusts. The only other thing I would change would be to halve the mayo and double the cheese for the topping.
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Chicken Florentine Casserole

Reviewed: Apr. 10, 2012
Made this with the slight changes noted by other reviewers and it was delicious. Used cooked bacon, milk instead of half and half, and fresh spinach instead of canned. Sauteed fresh spinach and mushrooms in the bacon grease, placed on the bottom of the casserole dish, covered with raw chicken breast halves, the sauce, and crumbled bacon. Cooked 20 minutes at 350, topped with mozzarella and cooked 10 more minutes. Turned out perfect!
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Jambalaya

Reviewed: Nov. 22, 2011
I used about 1 lb of deer sausage and 1/2 lb of chicken. Threw in a couple diced jalepenos and doubled the hot sauce since I like things spicy. Couldn't find any file powder. Turned out delicious and just as good reheated for lunch the next day.
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