plumtuckeredout Profile - (1906207)

cook's profile


Home Town: Atlanta, Georgia, USA
Living In:
Member Since: Nov. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Gardening, Walking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 6 reviews
Red Velvet Cupcakes
I made these this afternoon to take to my doctor's office in the morning. First, let me say that this is my second time trying this recipe. Secondly, I tweaked it just a bit. First go round they seemed a bit dry to me. I bake for a lot of people so I could not be delivering "dry" goods. That being said....I made the following changes. I increased the butter to 3/4 cup and I used 2 jumbo eggs. I increased the vanilla to 2 teaspoons and mixed it in with the buttermilk. The vinegar I poured over the baking soda before I added it. The rest of the directions were followed as is. They smelled wonderful and tasted even better. My daughter ate 2 of them before they could cool. These are keepers!!

1 user found this review helpful
Reviewed On: Mar. 17, 2015
Buttermilk Pound Cake II
I just made this cake for a friend of mine for her Thanksgiving dinner. Can I say that my kitchen had this wonderful smell and the cake turned out beautifully. The ONLY change I made was to substitute almond for the vanilla. It's safe to say I will definitely be making this for Christmas.

0 users found this review helpful
Reviewed On: Nov. 24, 2014
Rum or Bourbon Balls
I made these a couple of years for our annual cookie exchange and were they a BIG hit!!! My sister especially loves them so much that she has requested them again for this year's exchange. Definitely one of the best recipes to be passed down. YUMMIE!!!

0 users found this review helpful
Reviewed On: Sep. 10, 2009

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