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Simple Baked Apples

Reviewed: Oct. 12, 2011
The apples turned out pretty good when served with a scoop of vanilla ice cream. Had some issues with milk flour skin residue at the bottom. Not the best I've ever made but still good.
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Deep Chocolate Raspberry Cake

Reviewed: Jun. 27, 2011
I made the cake exactly as specified. Then, I used raspberry preserves for the middle layer and chocolate frosting made with confectionery sugar (rather than frosting recipe given) to top. I thought the cake was good overall. The raspberry added a lot. The downside was this cake was crumbly and kind of dry/brownie like. It wasn't the moist cake-like consistency I was hoping for. I probably won't make it again.
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