KEROSKAM Recipe Reviews (Pg. 1) - Allrecipes.com (1906182)

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Chocolate Apple Bread

Reviewed: Jan. 28, 2003
Fantastic! Everyone loved it, even though most initial reactions were "apples... and chocolate?" All 8 people who tried the bread said it was incredible. Can't get any better than that!
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2 users found this review helpful

Garlic and Herb Marinade

Reviewed: Apr. 18, 2003
Great marinade. We let the chicken sit for 3 hours, and would have done longer if we hadn't been so hungry :) I doubled the garlic. Yummy!
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6 users found this review helpful

Hummus III

Reviewed: Jan. 27, 2003
Excellent!! I served to guests who have never tried hummus, and guests who have always loved it. Raves from both sides!
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2 users found this review helpful

Easy Spinach Lasagna with White Sauce

Reviewed: Jan. 27, 2003
Very good flavor, but noodles were too firm, next time I will cook the pasta first. I halved this recipe, but left the full amount of spinach in. Very tasty.
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1 user found this review helpful

Taco Seasoning I

Reviewed: Jan. 27, 2003
Excellent flavor! I will never buy the seasoning packets again.
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3 users found this review helpful

Irresistible Irish Soda Bread

Reviewed: Mar. 17, 2003
Very good!
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3 users found this review helpful

Antipasto Salad

Reviewed: Feb. 26, 2003
Wonderful salad. I left out the pepperoni and it was still tasty.
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8 users found this review helpful

Rigatoni Florentine

Reviewed: Apr. 20, 2003
This was very good! I made a few small changes. I took advice from previous reviewers and I added 1/2 cup grated parmesan to the finished sauce, and I also used half and half instead of heavy cream. The sauce came out very creamy and thickened nicely. I also doubled the garlic and used frozen chopped spinach. It made a lot of sauce, and for once, a recipe that says it served 4 actually did. This would also be yummy without the chicken, as it took my husband several bites before he realized the chicken was even in there. Great recipe, I'm definitely keeping this one!
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9 users found this review helpful

Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Jan. 29, 2003
Great casserole! I used half monterey jack cheese and half cheddar. I only had 2 10oz cans of green enchilada sauce, so I used those plus another of red enchilada sauce. I used the red sauce to soak the tortilla pieces in for the top layer. I used half a packet of taco seasoning mixed into the sour cream. It all fit well into a 9x13 pan. Thanks for a great recipe!
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2 users found this review helpful

French Breakfast Muffins

Reviewed: Jan. 31, 2003
Light and fluffy, very good!
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0 users found this review helpful

Banana Banana Bread

Reviewed: Jan. 31, 2003
Best banana bread I've ever tasted. Thanks for the great recipe!
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1 user found this review helpful

Attitude Chicken

Reviewed: Feb. 2, 2003
Excellent! Everyone loved it, the lemon is not overpowering, wonderful flavor.
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9 users found this review helpful

Black Russian Cake I

Reviewed: Feb. 4, 2003
So good!! I realized after I started mixing up ingredients that I only had a 3.9oz box of pudding mix, so I had to use that. It was fantastic!
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2 users found this review helpful

Easy Tuna Casserole

Reviewed: Feb. 6, 2003
Everyone loved! I doubled the soup and the tuna, and 3 of us ate every last noodle.
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2 users found this review helpful

Family Casserole

Reviewed: Feb. 8, 2003
Wonderful casserole! I froze enough for 4 meals right before I had my baby. These were a godsend during the first few sleep-deprived weeks of motherhood. Thanks Sherry!
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1 user found this review helpful

Orzo with Parmesan and Basil

Reviewed: Jan. 31, 2003
Wow. Absolutely wonderful. I added a chopped tomato, to go with all that basil. One of my favorite recipes!
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11 users found this review helpful

Lime Chicken Soft Tacos

Reviewed: Jan. 23, 2003
Fantastic! Everyone raved!
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1 user found this review helpful

Peach Cobbler Dump Cake I

Reviewed: Jan. 16, 2003
Wow, fantastic and so easy!
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1 user found this review helpful

Cheryl's Spinach Cheesy Pasta Casserole

Reviewed: Jan. 16, 2003
Everyone loved it, i used a whole pound of pasta and it came out great!
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2 users found this review helpful

Alla Checca

Reviewed: Aug. 14, 2003
Very good! I increased the amount of garlic, out of habit, and for once I wished I hadn't. It was a little too powerful. The amount listed is probably perfect. I absolutely loved making the sauce ahead of time, and just boiling pasta at dinner, I have a lot more energy at lunchtime than i do at 6:00! :) Great recipe!
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5 users found this review helpful

Displaying results 1-20 (of 51) reviews
 
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