KEROSKAM Recipe Reviews (Pg. 1) - Allrecipes.com (1906182)

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Garlic and Herb Marinade

Reviewed: Apr. 18, 2003
Great marinade. We let the chicken sit for 3 hours, and would have done longer if we hadn't been so hungry :) I doubled the garlic. Yummy!
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6 users found this review helpful

Taco Seasoning I

Reviewed: Jan. 27, 2003
Excellent flavor! I will never buy the seasoning packets again.
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3 users found this review helpful

Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Jan. 29, 2003
Great casserole! I used half monterey jack cheese and half cheddar. I only had 2 10oz cans of green enchilada sauce, so I used those plus another of red enchilada sauce. I used the red sauce to soak the tortilla pieces in for the top layer. I used half a packet of taco seasoning mixed into the sour cream. It all fit well into a 9x13 pan. Thanks for a great recipe!
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2 users found this review helpful

French Breakfast Muffins

Reviewed: Jan. 31, 2003
Light and fluffy, very good!
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0 users found this review helpful

Banana Banana Bread

Reviewed: Jan. 31, 2003
Best banana bread I've ever tasted. Thanks for the great recipe!
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1 user found this review helpful

Black Russian Cake I

Reviewed: Feb. 4, 2003
So good!! I realized after I started mixing up ingredients that I only had a 3.9oz box of pudding mix, so I had to use that. It was fantastic!
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2 users found this review helpful

Easy Tuna Casserole

Reviewed: Feb. 6, 2003
Everyone loved! I doubled the soup and the tuna, and 3 of us ate every last noodle.
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2 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Feb. 14, 2003
Very good!
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2 users found this review helpful

Chocolate Raspberry Cloud

Reviewed: Feb. 15, 2003
Fabulous!!! With the raspberries on top, it was a truly beautiful dessert. The family thought it came from the bakery.
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0 users found this review helpful

Easy Spinach Lasagna with White Sauce

Reviewed: Jan. 27, 2003
Very good flavor, but noodles were too firm, next time I will cook the pasta first. I halved this recipe, but left the full amount of spinach in. Very tasty.
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1 user found this review helpful

Antipasto Salad

Reviewed: Feb. 26, 2003
Wonderful salad. I left out the pepperoni and it was still tasty.
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8 users found this review helpful

Rigatoni Florentine

Reviewed: Apr. 20, 2003
This was very good! I made a few small changes. I took advice from previous reviewers and I added 1/2 cup grated parmesan to the finished sauce, and I also used half and half instead of heavy cream. The sauce came out very creamy and thickened nicely. I also doubled the garlic and used frozen chopped spinach. It made a lot of sauce, and for once, a recipe that says it served 4 actually did. This would also be yummy without the chicken, as it took my husband several bites before he realized the chicken was even in there. Great recipe, I'm definitely keeping this one!
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9 users found this review helpful

Easter Basket Cake

Reviewed: Apr. 20, 2003
What a beautiful cake! We used crepe paper instead of ribbons, and wound 2 different colors around the foil handle, and then tied a big bow on top. The round part of the cake that was cut out was frosted, decorated and given to the one person at the table who hated coconut. I can't wait to make this next year when my son is old enough to help me decorate it!
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37 users found this review helpful

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Apr. 25, 2003
This was delicious. I completely left out the salt and only used 1 tablespoon of oil. I also splashed a few drops of vodka over the finished sauce right before I served it, due to a few reviews that were disappointed there was no vodka flavor. The sauce was a bit thinner than we are used to, but it was still fantastic.
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2 users found this review helpful

Gourmet Chicken Pizza

Reviewed: May 15, 2003
This was fabulous. I diced the tomatoes and took 5 minutes off the cooking time so the crust wouldn't brown too much, but other than that, followed the recipe completely. I thought the ranch would taste funny but it was perfect. My husband thought it was alfredo sauce. Wonderful pizza!
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28 users found this review helpful

Coffee Chocolate Chip Cookies

Reviewed: Jun. 2, 2003
These cookies were wonderful, they stayed soft even the next day. Very strong coffee flavor, luckily that's what we like. Only change I made was using a greased cookie sheet, the first batch really stuck to the pan.
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1 user found this review helpful

Spring Lime Tea Cookies

Reviewed: Jul. 3, 2003
so good! Fabulous lime flavor. Although the cookies stayed soft, they seemed to have less flavor the second day, so in the future I will make sure they get eaten the day I make them. Not too hard!
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5 users found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Jul. 3, 2003
We loved this! I used half and half instead of heavy cream, and the sauce was still creamy and delicious. I also used basil instead of parsley. It was so good, we not only saved the leftovers, but actually ate them! :)
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1 user found this review helpful

Alla Checca

Reviewed: Aug. 14, 2003
Very good! I increased the amount of garlic, out of habit, and for once I wished I hadn't. It was a little too powerful. The amount listed is probably perfect. I absolutely loved making the sauce ahead of time, and just boiling pasta at dinner, I have a lot more energy at lunchtime than i do at 6:00! :) Great recipe!
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5 users found this review helpful

Irresistible Irish Soda Bread

Reviewed: Mar. 17, 2003
Very good!
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3 users found this review helpful

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