KEROSKAM Recipe Reviews (Pg. 1) - Allrecipes.com (1906182)

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Over the Top Nachos

Reviewed: Jan. 27, 2003
Yummy! I took some suggestions from the previous reviewers: I added taco seasoning to the ground beef (using Taco Seasoning recipe from this site). I spread the tortilla chips onto a cookie sheet, and baked for about 10 minutes at 350 to make them crispy. Then I just added the toppings onto that. Popped the pan back into the oven until the cheese melted, and it was done. I did not heat the refried beans first though, I wish I had, they were difficult to spread, so I just ended up plopping spoonfuls onto the chips.
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348 users found this review helpful

Easter Basket Cake

Reviewed: Apr. 20, 2003
What a beautiful cake! We used crepe paper instead of ribbons, and wound 2 different colors around the foil handle, and then tied a big bow on top. The round part of the cake that was cut out was frosted, decorated and given to the one person at the table who hated coconut. I can't wait to make this next year when my son is old enough to help me decorate it!
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41 users found this review helpful

Garlic Chicken

Reviewed: Apr. 14, 2003
Wow, this was so good!! I used Italian seasoned bread crumbs with a little black pepper added in. I only made 2 chicken pieces (not 4) but i did not cut the recipe in half. There still seemed to be just the right amount of oil/garlic and crumbs. I also used 5 large garlic cloves, so I used way more garlic than was called for. Any remaining oil/garlic was drizzled over chicken right before baking. I would definitely recommend 5 cloves per 2 chicken breasts, it turned out very flavorful but not overpowering. Absolutely wonderful chicken!
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30 users found this review helpful

Gourmet Chicken Pizza

Reviewed: May 15, 2003
This was fabulous. I diced the tomatoes and took 5 minutes off the cooking time so the crust wouldn't brown too much, but other than that, followed the recipe completely. I thought the ranch would taste funny but it was perfect. My husband thought it was alfredo sauce. Wonderful pizza!
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29 users found this review helpful

Gooey Butter Cake II

Reviewed: Apr. 18, 2003
This was fantastic. I baked it for a little less than the recipe called for, maybe 5-10 minutes less. Next time I will make sure that I don't forget to hit the sides of the pan with the cooking spray, I wasn't paying attention and only sprayed the bottom, and the cake really stuck to the sides. Besides that, it was a wonderful dessert.
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27 users found this review helpful

Quick and Easy Spinach Bread

Reviewed: Dec. 30, 2002
Excellent! I sprinkled additional grated parmesan on top right before baking. Yummy!
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25 users found this review helpful

Green Punch

Reviewed: Mar. 17, 2003
Pretty good, though too much sugar for my tastes. I added more ginger ale until the sugar seemed just right. After that, it was yummy.
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11 users found this review helpful

Orzo with Parmesan and Basil

Reviewed: Jan. 31, 2003
Wow. Absolutely wonderful. I added a chopped tomato, to go with all that basil. One of my favorite recipes!
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11 users found this review helpful

Rigatoni Florentine

Reviewed: Apr. 20, 2003
This was very good! I made a few small changes. I took advice from previous reviewers and I added 1/2 cup grated parmesan to the finished sauce, and I also used half and half instead of heavy cream. The sauce came out very creamy and thickened nicely. I also doubled the garlic and used frozen chopped spinach. It made a lot of sauce, and for once, a recipe that says it served 4 actually did. This would also be yummy without the chicken, as it took my husband several bites before he realized the chicken was even in there. Great recipe, I'm definitely keeping this one!
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9 users found this review helpful

Attitude Chicken

Reviewed: Feb. 2, 2003
Excellent! Everyone loved it, the lemon is not overpowering, wonderful flavor.
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9 users found this review helpful

Slow Cooker Lentils and Sausage

Reviewed: Mar. 28, 2003
I was not impressed with this. It seemed very bland, and no one really liked it. I added a chopped onion, but other than that, I stuck right to the recipe.
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8 users found this review helpful

Antipasto Salad

Reviewed: Feb. 26, 2003
Wonderful salad. I left out the pepperoni and it was still tasty.
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8 users found this review helpful

Kelly's Chicken and Ziti

Reviewed: Dec. 30, 2002
Good, though husband complained that it needed more flavor. Next time, i will try to figure out the right spices to jazz it up with, it would be fantastic with just a little bit more zing.
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7 users found this review helpful

Garlic and Herb Marinade

Reviewed: Apr. 18, 2003
Great marinade. We let the chicken sit for 3 hours, and would have done longer if we hadn't been so hungry :) I doubled the garlic. Yummy!
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6 users found this review helpful

Alla Checca

Reviewed: Aug. 14, 2003
Very good! I increased the amount of garlic, out of habit, and for once I wished I hadn't. It was a little too powerful. The amount listed is probably perfect. I absolutely loved making the sauce ahead of time, and just boiling pasta at dinner, I have a lot more energy at lunchtime than i do at 6:00! :) Great recipe!
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5 users found this review helpful

Spring Lime Tea Cookies

Reviewed: Jul. 3, 2003
so good! Fabulous lime flavor. Although the cookies stayed soft, they seemed to have less flavor the second day, so in the future I will make sure they get eaten the day I make them. Not too hard!
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5 users found this review helpful

Chicken Breasts Pierre

Reviewed: Dec. 30, 2003
We didn't really like this. Too sweet, maybe. I can't put my finger on what it was that we weren't crazy about, but we won't make this again.
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4 users found this review helpful

American Lasagna

Reviewed: Oct. 18, 2005
We LOVED this. I used just 1T of the brown sugar, and it was just the right sweetness for me. I used the no bake lasagna noodles, which were super easy. My husband said it was the best lasagna he had ever eaten.
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3 users found this review helpful

Tomato Spinach and Bean Burrito

Reviewed: Sep. 11, 2003
No one liked this at all. It needed some other kind of flavor. I added a little grated cheddar cheese, but other than that, stuck right to the recipe.
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3 users found this review helpful

Irresistible Irish Soda Bread

Reviewed: Mar. 17, 2003
Very good!
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3 users found this review helpful

Displaying results 1-20 (of 54) reviews
 
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