RSKINGER Profile - (1906179)

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Member Since: Nov. 2002
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Recipe Reviews 7 reviews
Spoon Cookies
These cookies were decent, but not as flavorful as I had hoped. The good news is that I was able to rescue them with a PERFECT icing recipe: combine 5 C. confectionary sugar, 6 Tbs water, 1 1/2 Tbs fresh lemon juice and 1 1/2 tsp vanilla extract. Mix all ingredients in a saucepan over low heat. Dip cookie tops in icing and let the extra drip back into the pan. Also, I noticed that you really must let these cookies bake all the way through. Otherwise, they will be shrivelled on the top rather than full and round. They also get hard very fast, so either store them or eat them asap!

9 users found this review helpful
Reviewed On: Jan. 12, 2004
Mrs. Sigg's Snickerdoodles
I made these for a get-together and they were gone within minutes. Someone actually asked me if they were made at a bakery. Do not substitute for the shortening in this recipe. It's what gives the cookie it's texture and rich flavor.

2 users found this review helpful
Reviewed On: May 17, 2003
Award Winning Soft Chocolate Chip Cookies
I used to think my chocolate chip recipe was the best until I came upon this one. The vanilla pudding mix adds a nice subtle flavor and helps keep it moist. For those who like very soft, chewy cookies, this is ideal.

3 users found this review helpful
Reviewed On: May 6, 2003

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