I've never had zucchini bread before, let alone make it myself, so needless to say I wasn't sure what to expect. I used unsweetened apple sauce instead of oil; reduced the sugar by 1/2 cup and did 1c white; 3/4c brown sugar. I also followed other reviewers suggestions and use 1c whole wheat flour. I used probably closer to 4 cups zucchini (perhaps 3.5; it was 4 small zucchini) and added 1/2 tsp of nutmeg. Overall, its delicious. very moist, but still a little sweet so next time i'll probably reduce sugar more and add more zucchini. I had to give it 5 stars though because, even if it was sweeter and less zucchini-ish than expected, it is still delicious!
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I've never had zucchini bread before, let alone make it myself, so needless to say I wasn't...