MONKEYDID Profile - (1906107)

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Recipe Reviews 13 reviews
CCRyder's Smoker Rib Rub
I just made ribs today with this rub and they were amazing! It was my first time smoking ribs and I'm still new to using the smoker but it was perfect. I rubbed the ribs, refigerated for about 4 hrs, let them come to room temp before putting them in smoker. Smoked at 330 F for 3 hrs then wrapped in foil and cooked another hour then let them sit in the foil for 10 mins or so before opening them. I don't know if it did anything but I added a bit of raspberry vinegar to the pan of water in the smoker since I've read to use apple cider vinegar to tenderize and didn't have any. Thanks for this rub recipe. I will be using it again and again.

2 users found this review helpful
Reviewed On: Apr. 22, 2012
Azteca Soup
I used some canned substitutes and it was still great...drained diced tomatoes instead of fresh and canned diced chilles instead of adobo. I also added canned black beans and corn a couple times for a heartier soup. Always topped with monterey jack cheese and tortilla strips (or chips). Always enjoyed to the last drop!

5 users found this review helpful
Reviewed On: Nov. 14, 2009
Chicken Tortilla Soup I
Very good recipe. I was trying to make something like the Aztec soup from the Mexican restaurant that my boyfriend LOVES for Valentines. He said he liked this one better because I didn't cheap out on the good stuff! The only real change I made was that I used a can of drained diced tomatoes instead of crushed and extra broth because I wanted it more like chicken broth rather than a tomato-based soup

1 user found this review helpful
Reviewed On: Feb. 14, 2009

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