nanykat Profile - Allrecipes.com (19060406)

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nanykat


nanykat
 
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Member Since: Jun. 2011
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Recipe Reviews 1 review
Sauerbraten Klopse (Sauerbraten Meatballs)
I usually double the cooking liquid because we like more gravy. Like my Grandmother's sauerbraten recipe, I add 7 whole cloves, 7 whole peppercorn, 7 whole allspice along with the bay leaves to cook and thicken the gravy with finely crushed ginger snaps not the flour.I remove the whole seasonings with a slotted spoon before serving. Love this recipe!

8 users found this review helpful
Reviewed On: Jul. 18, 2011
 
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